Spice things up with a lovely cup of Immunity chai in support of your immune, circulatory and digestion. This chai is enhanced with a touch of wild harvested chaga mushroom and sweet rose petals.
Ingredients: Sustainability wild harvested chaga mushroom(Inonotus obliquus), rose petals (Rosa sp), cinnamon (Cinnamomum burmannii or verum), ginger root (Zinigber offcinaliae), anise seed (Pimpinella anisum), fennel seed (Foeniculum vulgare), marshmallow root (Althea offcinalis), cardamom pods (Elettaria sp) and cloves (Syzygium sp).
-All ingredients are organically grown or sustainably and ethically wildcrafted.
Suggested use: Pour 16 oz boiling water over, 1-3 TBSP of herb. Let sit for 10-20 minutes or infuse overnight with the lid on. For a spicier chai, try simmering 2 TBSP in 16oz water for 15 minutes. Add your favorite milk and sweetener to make it a chai latte! Strain, Sip, and Enjoy.
*This statement has not been evaluated by the FDA. This product is not intended to treat or cure disease