Enjoy the sweet support of flavonoid-rich and adaptogenic herbs in this seasonal syrup. Lovely in supporting immunity, cardiovascular systems + nervous systems to support balance in the body.
Ingredients: Local mountain spring water, local raw honey, Fresh Ginger Root (Zingiber offcinale) infused brandy, Bio-regional Jujube dates (Ziziphus jujuba), Schisandra berries (Schisandra chinensis), Codonopsis root (Codonopsis Pilosula),Cinnamon(Cinnamomum burmannii), Wild Vermont harvested Reishi mushroom (Ganoderma spp.) and Goji berries (Lycium barbarum).
Suggested use: Enjoy 1 to 3 tablespoons, daily as desired in your favorite tea or water. Try adding a few tablespoons to some bubbly water with a wedge of fresh lemon juice for a refreshing drink or try it added to hot water with a slice of orange for an immune-supportive hot toddy!
-It’s suggested that children under 2 years old should not be given honey
Handcrafted with love in the Sierra Nevada Mountains, CA